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Bargello Museum

On History, Creativity, Serendipity, and Gelato

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On History, Creativity, Serendipity, and Gelato

Once upon a time, my memories of Florence fell to hunting for treasures in and around the top 10 tourist attractions with a four-year-old. And, of course, gelato. My favorite flavors were the citrus sorbets, like lemon, lime, and blood orange.

Then, exactly two years ago in April 2014, both my gelato preferences and my association with Florence changed. Radically. That's when Mary Hoffman and I, as co-faculty of Julie Hedlund’s Writer’s Renaissance, first brainstormed, over una coppetta di gelato tre gusti – this time cioccolato, pistachio, and nocciola, how we might bring my time traveler tour concept to life in Florence...

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